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Cooking – Easier Than It’s Ever Been!

It very often happens that you try out a certain dish while with your friends, and you tell your friends that this is so similar to the way we used to cook at home. However, it can come across as a matter of some embarrassment for someone who ends up comparing himself or herself to one’s immediate relatives, concerning the way he or she cooks.

Easiest Tomato-Ravioli Soup Ever

Some are afraid to admit they buy jarred pasta sauce. Not to worry. It’s reassuring to have a jar of sauce on the shelf and it can be used in several ways. This soup recipe will please adults and kids alike.

Homemade Dinner Rolls for a Large Family

I absolutely love homemade dinner rolls. Do you? When I entertain, whether for a large group or my family, I love to watch everyone enjoy the aroma of freshly baked homemade bread when they enter the home.

How to Make Homemade Pizza Dough in 10 Steps

Making pizza crust is usually one area that frustrates people, but it is the key element in creating a great pizza. Making great pizza starts with great pizza dough. If you are new to making a pizza base, here’s a tried-and-true, basic homemade pizza dough recipe from Chicago Brick Oven

Spicy Spanish Rice-Delight in Colorful Rice – Uniquely Flavored – Visually Appealing and Versatile

Spicy Spanish Rice- Spanish rice is vastly different that everyday white rice. Albeit, rice is always a nice way to compliment any lunch or dinner meal entree. Spicy Spanish Rice is brightly colored orange with dots of green and red peppers My family enjoys spicy versions of side dishes, thus I am outnumbered and gladly comply!

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Cardoon a Seasonal, Yet Tasty Vegetable Grown and Originating Along the Mediterranean

Cooking with Cardoon, also pronounced and spelled (cardoni), is related to the artichoke, though looks more like hard celery with tough outer skin When cooked cardoon, are slightly crunchy and nutty in flavor.. Grown infrequently, though available in Florida for at least two weeks in October, it is of Spanish or Italian origin,originally harvested in the Mediterranean. More commonly found and consumed, than ever before, in the states, eaten in stews,or alone as a side dish, as our World becomes more culturally diverse.

Reach for the Marmalade and Make a Batch of Sweet Biscuits

Orange marmalade can be used in a variety of ways. One fragrant and tasty way is to make biscuits from a mix. They take only minutes to make and are a sweet way to start the day. These biscuits also go well with beef, chicken, and pork.

Fresh or Organic Peas Have a Pleasing Color and an Amazing Flavor When Chucked and Seasoned Well

Peas are pleasing to taste, eat and serve well with any protein accompaniment. Peas are a very underrated vegetable, when cooked from scratch, chucked and cleaned can really inspire more enjoyment, especially when you retrieve the peas extracted from their pods. Invest in fresh cooking, planting, storing and consuming, maybe even changing some of your cooking habits. Cooking, for me, is an escape to create. If you have the time, and wish to serve a side dish that is both healthy and an eye-catching adornment for your kitchen table, then I suggest inventing or researching peas recipes to bring the bright, bold, beautiful color to your dinner table or social event. Many times, it has been professed, that we savor our food, with our eyes first, before we actually consume. Of course, captivating smells and comfort foods always do well on holiday meals or anytime that people gather for a meal is a holiday, to me, anyway!

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The Food of Morocco

I have recently found a passion for Moroccan cuisine, it is amazing the vast array of influences to their cuisine. The French are far less involved than I would have thought. Here is some research that I recently did into Moroccan cuisine, maybe of interest to some of you!

5 Snacks That Are Good for Your Heart’s Health

With the advent of the fast food items, the name of snacks has taken a beating. Snacks can even be healthy provided we take the correct and healthy raw materials for their making. In this article, we would be looking at the healthy snacks that we can make in our home.

Why Not Preserve Your Lemons

Lemon season is upon us! This brings us to the biggest problem we have; what to do with all those beautiful lemons that are starting to litter the backyard. After all, you can only give so many away to friends and family and we certainly don’t want to be feeding the possums or other animals that may inhabit the yard.

Five Famous ‘Punjabi Dishes’ You Love to Eat

When you talk about Punjab, everything ranging from its ‘saundhi mitti’ to the state’s ‘punjabi mutiyaran’; and from its dance forms – the famous ‘bhangra’ and ‘giddha’ – to its extra-amiable environment; is popular around the world. Well, and now, when we are talking about Punjab, it would be really unfair to miss on the punjabi food.

Red Raspberry Jelly Crescent Cookies

A yummy treat that can be a bit habit forming to eat is the Red Raspberry Jelly Crescent Cookies. As the saying goes, “I bet you can’t eat just one” of these. When made properly, they are small and they are bite size.

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Lemon-Ginger Chicken Breasts

If you are looking for a different, but very easy, chicken recipe, try this one. It is so simple to make and cooks on its own!