Diabetes-Friendly Creamy One-Pot Penne Primavera with Shrimp | Makeover My Recipe | EatingWell
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Easy Linguine Recipe – Dandelion Feta Linguine

This is an easy pasta recipe to make that will wow your guests as you serve them linguine that is cooked al dente, with a common edible weed that adds a bit of a gourmet taste– especially when topped with a generous portion of feta cheese! Dandelion greens, weeds that grow on lawns, are easy to fix, and you can make them as tasty as you wish– it doesn’t have to be a bitter, plain green, laying tasteless on a plate. These wild greens are definitely a powerhouse of antioxidants and a super nutritious food!

How to Prepare Chicken Saagwala

Punjabi food is known for its spicy flavour. This is an indigenous Punjabi dish which is locally called Murg Saagwala. If chicken and spinach would blend in a juicy, succulent and nutritious fusion then it is certainly a recipe for Chicken Saagwala.

Chipotle Honey Mustard Wing Sauce Recipe

This is my recipe for a chipotle honey mustard wing sauce. This sauce is delicious and takes only a few minutes to make.

Baked Chicken Recipes: A Quick and Easy Option for You

When it’s time to have dinner after a busy and stressful day, you may not feel like cooking. You can go to a fast-food restaurant for a quick and simple meal, but this is probably not a good idea especially if you are on a diet. The best solution would be to find a simple recipe that you can cook quickly. Baking some chicken breasts in the oven is the easiest way to prepare a quick and easy dinner. For a tastier result, you need to coat the chicken with seasoned flour or egg wash. But you don’t need to worry since this baked chicken recipe will still be a quick and easy recipe to make.

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Healthy Recipes

Heat a large cast-iron skillet over high heat. Char the ears of corn, rotating on all sides, in the…

Perfect Paella Versus Manorexia

My recipe for the perfect Paella. I had never tried it before as I was scared of the huge prawns and strange combo of flavours. I plucked up the courage to try it and here is my perfect paella recipe!

Red Velvet Cupcake Toppings

Excellent toppings for your delicious red velvet cupcakes. Putting this recipe with my Momma’s Red velvet cupcake recipe will create red velvet cupcakes that blow your mind.

Momma’s Red Velvet Cupcake Recipe

This is an article giving you step by step instructions to making my family’s homemade red velvet cupcakes. These instructions will have you indulging in delicious, rich, moist cupcakes with little effort.

Recipe for Chicken Lentil Stew

The lentil is a nutrition-packed legume and a great ingredient to cook with. Vegetarians and healthy eaters alike love lentils for their high protein and iron content. Try this recipe to get started cooking with lentils.

Egg in the Hole With Mexican Cheese and Fire-Roasted Chiles

Egg in the Hole is so simple it hardly needs a recipe. But recipes abound on the Internet, in cookbooks, and cooking blogs. You may remember this meal from childhood, but professional and home cooks have updated it. How can a dish with so few ingredients taste so good? Try the recipe and find out.

Cheesy Baked Eggs – Quick, Tasty, Protein-Packed Meal

Eggs received bad press for years. Today, nutrition experts recommend eggs for protein and vitamins. This baked eggs recipe makes a quick breakfast, lunch, or dinner.

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Quick and Easy Veg Cheese Wrap

This easy veg cheese wrap is the best and trendy way to make your children eat vegetables. This home-made wrap is rich in nutrients and low in fat and sodium content. Healthy for all ages.

Panzetta: Stuffed Breast of Veal

Panzetta is the Italian American name, at least in Philadelphia, for stuffed breast of veal. The dish seems to be unknown in Italy and is all but forgotten among this generations Italian Americans.

Indian Cuisines With Growing Demand

Indian regions can be generally classified as North, South, East and West. The culture and food habits of the people in each of these regions are very different. The style of cooking and the taste of Indian food are also varied.