How to Add Tomatoes to Every Meal
Tomatoes provide a lot of nutrition. Learn how you can add tomatoes to every meal to get your daily intake.10 Ways to Make Thanksgiving Dinner Delicious and Easy
Does the thought of Thanksgiving dinner get you down because of the anticipated work involved? Here are 10 Easy Tips and Recipe Strategies to make your Thanksgiving Dinner easier so you can enjoy your family – and the day!
The sweet-and-sour, sticky pulp of the tamarind fruit is used widely in Latin cuisine, and it’s a staple in Asian cooking as well. Its raw taste is slightly bitter with just a hint of sweetness.Chicken and Green Bean Stir-Fry With Hot-And-Sour Sauce
Stir-fries are all about fresh vegetables, lean, small cuts of meat (or no meat at all), and bold, aromatic sauces. They’re also all about fast cooking, so have everything ready to go before you turn on the heat.Shrimp Scampi, Three Ways!
Traditionally, shrimp scampi is a standard Italian pasta dish with little variation. Here, we will explore alternative preparations and diversify our options.Cooking With Trehalose Instead of Sugar – Simple Fruit Muffins
Healthier sweet treats like muffins and cakes are difficult to find and bake at home. Trehalose gives home chefs the option to bake with an alternative sugar and still turn out delightful cakes and pastries but without the negative effects of sugar.Immune Building Recipes – Check Them Out!
Try These Immune Building Recipes – To keep your immune system strong you need to eat a variety of foods that deliver a natural abundance of vitamins, minerals and phytonutrients. Look for those that are particularly rich in vitamin C, beta-carotene and zinc.
Here is a great treat! This recipe is fun for the lovers of cheese and fried (baked) appetizers. They go perfectly with beer or your favorite beverage or soda.Recipe Creation a Labor of Love
It’s another school night and the never ending question. What do I want for dinner? The day has me worn down and I am tired of the same old things. But, my mind is just not helping tonight. You go to the fridge and graze. Next it’s the pantry to power that creative genius inside. Still nothing jumps to mind.Menu Makeover Minute – Transformed Brussels Sprouts With Caramelized Onions
Transformed Brussels sprouts with Caramelized Onions – The art of frugal is the art of transformation. I spent two years working with regular recipes which abound across the internet and through strategic substitutions, shrank the price to under one dollar a serving. Here’s how I did it:Recipe Reformulation and Cost Reduction
Ever get tired of those ever rising high food prices? I did and decided to do something about it. I taught myself to reformulate those family favors by substituting high priced ingredients and complicated cooking processes for a simpler version. Now after two years those over 500 recipes I reformulated have reduced my food bill 70% and my wife lost 25 pounds!Grilled Burgers Stuffed With Jalapeno, Onion, and Cheese
These juicy burgers are loaded with flavor from the inside out. The smoky, spicy filling and sauce combine with creamy cheese for a rich and hearty pan-grilled burger.Roasted Pork Chops With Mushrooms in White Wine Cream
A few simple ingredients add up to a hearty, satisfying dinner that cooks in less than half an hour. Give the pork chops time to take a brine bath – a few hours or overnight – and you’re ready to go.Pan-Roasted Chicken With Red Bell Pepper Sauce
The rich smokiness of roasted red bell peppers adds flavorful depth to sauces. Here, it gives simple pan-roasted chicken breasts a very inviting, savory finish.