9 Senior Centered Side Hustles to Round Out Your Retirement

Healthy and Light Alternative Recipes for the Mardi Gras Festival

Mardi Gras is coming which means another day of rich foods! I was recently trying to decide of something different to cook other than the traditional beignets, crèmes and pancakes. As my wife would say, we can plan for healthy and light alternative dishes for the celebration. If you too would like to try southern dishes with a lighter touch, allow us to share some of our best plans for healthy and light alternative recipes the Cajun way.

Dairy-Free Cake Recipes

How do you come up with great tasting dairy-free cake recipes when you have sensitivities to dairy products? The solution is quite simple. Finding fabulous dairy-free cake recipes from a knowledgeable source will make it possible to still indulge in a luscious dessert.

Tasty Bread Using Pumpkin and Wheat Flour

Bread is the chief part of our diet. It can be eaten as a meal or a dessert. There are many ways to prepare bread and you can use almost all of your favorite ingredients to make different kinds of pumpkin bread recipe at home. You can add fruit, nuts, spices, meat etc. to the bread to get a variation of flavors.

How to Make a Low Carb Bread at Home

The sedentary lifestyle of today’s world has increased the demand for low carb and fat free diets to maintain good health and avoid problems such as high blood pressure, diabetes and obesity. Low carb diets are also known to help overcome fatigue caused due to increased insulin levels in the blood. If you make low carb diets a part of your life you will feel increased levels of energy, lesser cravings for sweets and improved dental hygiene. Since bread machine recipes is the most staple part of any diet it is, therefore, important to substitute regular bread with low carb bread. The good news is that you can prepare it at home in a few easy steps. Here is a low carb bread machine recipe for you to try out.

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Fantastic All-In-One Meal

It is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example, a simple bread recipe – how it used to be unleavened or without the use of yeast, to soft and flaky french croissants; or simple fowl or beef, which used to be just speared and hunted then roasted over an open fire to the now more sophisticated, saucy, spicy viands cooked in the most tedious and complicated manners!

Rice and Shine – Breakfast in Bread

Let’s try a different kind of bread and veer away from the usual wheat based Bread Recipe, shall we? A lot of people suffer from Coeliac disease or Celiac Sprue: a genetic intolerance to certain proteins that are found in grains like wheat, rye and barley. As you might well know, these grains are the basis for most bread recipes.

Beef Stew With Guinness

A tasty and delightful recipe that uses beer for your beef stew. Easy to make and surprisingly delicious, it will easily be your favorite dish. This food beer recipe is the best meal to enjoy during family gatherings…

Low-Sugar Banana Muffins With Yogurt Recipe

I’m a big fan of muffins and have tried many variations over the years. One of my favorites has to be banana muffins. I love the creamy texture and the hint of banana flavor.

Bananas and Cream – The Perfect Match

Most gluten-free recipes are not as tasty as those with regular ingredients. Alternatives are usually put in place for dietary health purposes. Most people are making banana bread recipe and do not use gluten. Gluten is a usual substitute for certain protein requirements. However, there are also instances when gluten itself needs to be replaced due to adverse digestive reactions to it. Here then is a delicious gluten free banana bread recipe that should make up for certain restrictions but also has a distinctive texture and taste. Enjoy!

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Breakfast Smoothie Recipes for Weight Loss

I love to make breakfast smoothie recipes for weight loss because not only is having a healthy breakfast important for the day, but making it with fresh fruit and greens is an effective and healthy way to get all the vital nutrients you need to start your day and your metabolism! But there are some things you need to take into consideration when making these delicious treats, and that’s the quality of the ingredients and the power of the blender you are going to be using. Also keep in mind that the quality of the water or juice you use…

Simple and Easy Way to Prepare Breakfast

Breakfast is one of the most important meals of the day and it is also one of the most difficult to prepare as most moms will agree. There are lots of bread recipe available but to think of a new, tasty and nutritious dish to prepare every morning is not an easy task. Given below is a simple sausage bread recipe that is healthy and easy to prepare.

Muffins and Coffee – The Perfect Combination Recipe for Evening Tea

Warm muffins go perfectly with an evening tea party. They are easy to make and easy to eat. In fact, a large number of people say that they prefer to eat muffins than cakes when in a rush during tea time as it is easier to eat. One of the famous banana bread recipe is this one as the main ingredients is a nutritious fruit. Here is a yummy coffee-banana bread muffin recipe that you can prepare at home in no time at all.

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Chocolate Chips, Strawberries and Bananas for Vegans

Chocolate chips, strawberries and bananas fall among the favorite food groups of children all over the world. When these tasty ingredients are combined with healthy items such as oat flour, wheat flour, nuts, flaxseeds etc, it makes the dish a perfect combination of health and taste. Here are two tasty variations of a vegan banana bread recipe that is sure to make you the star cook of vegan recipes.

Biltong Pate Recipe – How to Add a South African Flavour to a Meal

For South African ex-pats the variety and versatility of biltong needs no explanation. For those who have recently discovered this meaty delicacy, some recipe ideas won’t go amiss. Biltong is an air cured meat, prepared in a marinade of vinegar and spices. The recipes originate with European settlers and were as varied as the number of people making it. Today, outside of South Africa, the most common type is Beef Biltong, although game or ostrich versions are also available. The unique flavouring and curing process gives biltong its flavour and texture. As Biltong is a savoury dried meat – as opposed to the sweeter beef jerky – it is exceptionally versatile and can be used in any number of dishes, from simple snacks or as an ingredient in main meals.