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How To Brine a Great Turkey

Many people put a lot of thought into how they will cook their turkey for the holidays each year. Some will people will deep fry it, some will set it on a rotisserie, and some will do it the old fashion way and just bake it. Well whatever method works best for you, it is important to properly prepare your turkey before you decide on how it will be cooked.

The Truths About Low Carb Cereal

Strapped for food in the mornings? Trying to be healthy but lacking the healthy food you need to stick to your diet? Don’t worry, this article will explain everything you need to know to make sure you’re always well stocked with low carb cereals.

Great Appetizers To Get You Out Of The Kitchen Before Guests Arrive

My last article was about entertaining with ease. So here are some recipes to save you from being stressed out before the guests arrive. They are pre-prepared, pop in the oven, tried and true dishes.

When Irish Eyes Are Smiling

Here are some wonderful recipes for the Irish in all of us as we celebrate St. Patrick’s Day. My husband is Irish and he enjoys lamb stew, so I worked on a crock-pot variation for ease and convince.

Three Classic Sauce Recipes for Your Simplest Fish, Beef and Chicken

We love sauces to enhance the flavor or to add moisture in the food. As other cuisines and ingredients have become more familiar to us, new unique flavor for sauces has expanded slightly. However, many of us still prefer sauces with a classic touch.

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Dairy-Free Recipes

With all of the advertisement and food guide pyramid recommendations for milk intake, how does one who has dairy allergies compensate for their inability to consume milk? It all begins with a plan to incorporate new recipes. All natural dairy-free recipes such as chicken alfredo, smoothies, and chocolate cake can be on tonight’s menu.

Award Winning North Shore Chicago Chef Shares the Secret to a Perfect Fish Dinner

In an Evanston restaurant I met with fine dining Chef Jose Romero, at one of Chicago’s best seafood restaurants. This award winning Chef is always in the know, and prides himself on serving amazing American Cuisine at his restaurant on Chicago’s North Shore. I relish learning secrets from him and dining with him when he is available. Over a bottle of wine Chef Jose shared a gastronomical seafood secret with me that I’d heard but never fully understood before. I’m sharing his story with you so you can learn the primary secret to a perfect fish dinner.

Grapefruit Pie – Two Common Recipes Using the Famous Texas Red or Pink Varieties

Popular in the Texas Rio Grande Valley, these pies seem similar to the rhubarb or gooseberry pies to their first-time imbibers. However, their flavor and texture are fairly unique, and their recipes are easy to do.

An Appetizer Recipe For Your Gas Grill – Stuffed Bacon-Wrapped Jalapeno Peppers

This is my favorite appetizer recipe for the gas grill, without a doubt. It is also the one that friends and family ask for the most often. I have always loved traditional, deep-fried jalapeno poppers. Years ago, I was on a low-carb diet and craving them. The breading made jalapeno poppers a definite no-no on my diet. I knew I needed a suitable substitute. I replaced the breading with bacon and cooked them on my gas grill. They were awesome! I have played around with the recipe since then and it has evolved into something quite spectacular.

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Gas Grill Recipe for Grilled Ham With a Honey Orange Cranberry Glaze

Every holiday most cooks entertaining family and friends run into the same problem. It is difficult, if not impossible, to cook everything in one oven and have all the food hot and ready at the same time. I have a solution: utilize your gas grill. Appoint a grill master for the day and have him or her take over the outside cooking. I have perfected a grilled ham recipe over the years which I use regularly for holidays and other special occasions. The grill gives the ham a great flavor and a perfectly crunchy glaze that everyone loves. Here is my recipe for grilled ham with a honey cranberry orange glaze.

Momo: Stripped to Perfection

Simple but utterly delicious. Momos have been said to be holding a place of honor in the Nepalese as well as Tibetan cuisine. They may look like an ordinary dumpling to a tourist eye but once tried and tasted, there can never be a better dumpling ever again.

Oysters Rockefeller With A Twist!

Oysters Rockefeller is a classic dish from the middle of 19th century where the oysters are served half-shelled and topped with various ingredients. It can be baked or broiled according to the cook’s taste but in the modern day, more ingredients are being inserted into the dish. Even beers are used to prepare this awesome looking cuisine. It will be a great dish to die for and oyster Rockefeller will surely be your favourite dish in no time.

Diet Chicken Curry Recipe

Are you looking for a diet chicken curry recipe, that is quick to prepare and cooks in just 15 minutes? I am a great fan of healthy food, and especially chicken, because you can do so much with it. I have been using this quick diet chicken curry recipe for a couple of years now, and I think you are going to love it too.

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Recipe Secrets

Over 370 easy Paleo recipes divided into 18 food categories. Enough options to cover everything you will ever need to eat the healthiest and tastiest food. 100% Paleo approved: No grains, no dairy, no legumes, no sugar, no vegetable oils and no preservatives. Desserts, snacks, organs meats, breakfast, main courses, sides, dips… Nothing has been left out.